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APA Citation
Li, M., Liu, Y., Zhao, J., Yu, R., Altaf Hussain, M., Qayum, A., Jiang, Z., & Qu, B. (2022). glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions. Food chemistry, 383, . http://access.bl.uk/ark:/81055/vdc_100153010532.0x000046