Cite
HARVARD Citation
Li, M. et al. (2022). Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions. Food chemistry. p. . [Online].
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Li, M. et al. (2022). Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions. Food chemistry. p. . [Online].