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APA Citation
Chen, X., Yuan, M., Wang, Y., Zhou, Y., & Sun, X. (2022). influence of fermentation with different lactic acid bacteria and in vitro digestion on the change of phenolic compounds in fermented kiwifruit pulps. International journal of food science & technology, 57, 2670–2679. http://access.bl.uk/ark:/81055/vdc_100153766830.0x000039