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Hennechart-Collette, C., Gonzalez, G., Fourniol, L., Fraisse, A., Beck, C., Moutailler, S., Bournez, L., Dheilly, N. M., Lacour, S. A., Lecollinet, S., Martin-Latil, S., & Perelle, S. (2022). method for tick-borne encephalitis virus detection in raw milk products. Food microbiology, 104, . http://access.bl.uk/ark:/81055/vdc_100152636506.0x000030