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MLA Citation
Fachun Wan et al.. “Steam explosion enhances phenolic profiles and antioxidant activity in mung beans.” Food science & nutrition, vol. 10, no. 4, 2022, pp. 1039–1050. http://access.bl.uk/ark:/81055/vdc_100153755971.0x000014
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Fachun Wan et al.. “Steam explosion enhances phenolic profiles and antioxidant activity in mung beans.” Food science & nutrition, vol. 10, no. 4, 2022, pp. 1039–1050. http://access.bl.uk/ark:/81055/vdc_100153755971.0x000014