Cite
HARVARD Citation
Wan, F. et al. (2022). Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Food science & nutrition. 10 (4), pp. 1039-1050. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wan, F. et al. (2022). Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Food science & nutrition. 10 (4), pp. 1039-1050. [Online].