Cite

    Bittencourt, A., Brum, P. O., Ribeiro, C. T., Gasparotto, J., Bortolin, R. C., de Vargas, A. R., Heimfarth, L., de Almeida, R. F., Moreira, J. C. F., de Oliveira, J., & Gelain, D. P. (2022). high fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress. Nutritional neuroscience, 25, 1026–1040. http://access.bl.uk/ark:/81055/vdc_100153753403.0x00003c