Cite
APA Citation
Ghufran, M., Ali, S., Ariyesti, F. R., Nawaz, M. A., Aldieri, L., & Xiaobao, P. (2022). impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food. Food quality and preference, 99, . http://access.bl.uk/ark:/81055/vdc_100153016658.0x00003a