Cite
MLA Citation
Carlo Mengucci et al.. “Food structure, function and artificial intelligence.” Trends in food science & technology, vol. 123, 2022, pp. 251–263. http://access.bl.uk/ark:/81055/vdc_100153447195.0x000037
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Carlo Mengucci et al.. “Food structure, function and artificial intelligence.” Trends in food science & technology, vol. 123, 2022, pp. 251–263. http://access.bl.uk/ark:/81055/vdc_100153447195.0x000037