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APA Citation
Nie, J., Fu, X., Wang, L., Xu, J., & Gao, X. (2022). a systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms. Trends in food science & technology, 123, 15–27. http://access.bl.uk/ark:/81055/vdc_100153447010.0x00002c