Cite
APA Citation
da Silva Monteiro Wanderley, B. R., da Silva Haas, I. C., Biluca, F. C., Brugnerotto, P., de Sena Aquino, A. C. M., Oliveira Costa, A. C., de Mello Castanho Amboni, R. D., & Fritzen‐Freire, C. B. (2022). how native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?. JSFA reports, 2(4), 161–167. http://access.bl.uk/ark:/81055/vdc_100153443337.0x000001