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APA Citation
Xia, H., Zhang, X., Shen, Y., Guo, Y., Wang, T., Wang, J., Lin, L., Deng, H., Deng, Q., Xu, K., Lv, X., & Liang, D. (2022). comparative analysis of flavonoids in white and red table grape cultivars during ripening by widely targeted metabolome and transcript levels. Journal of food science, 87(4), 1650–1661. http://access.bl.uk/ark:/81055/vdc_100153441294.0x000022