Cite
MLA Citation
Theresia J. M. Roelofs et al.. “Diet as connecting factor: Functional brain connectivity in relation to food intake and sucrose tasting, assessed with resting‐state functional MRI in rats.” Journal of neuroscience research, vol. 100, no. 5, 2022, pp. 1182–1190. http://access.bl.uk/ark:/81055/vdc_100153439850.0x00001e