Cite
MLA Citation
Maria Pina Concas et al.. “Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese.” Food quality and preference, vol. 99, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153011139.0x000034
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Maria Pina Concas et al.. “Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese.” Food quality and preference, vol. 99, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153011139.0x000034