Cite
HARVARD Citation
Concas, M. et al. (2022). Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese. Food quality and preference. p. . [Online].
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Concas, M. et al. (2022). Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese. Food quality and preference. p. . [Online].