Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways. (18th March 2022)
- Record Type:
- Journal Article
- Title:
- Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways. (18th March 2022)
- Main Title:
- Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways
- Authors:
- Durazzo, Alessandra
Carocho, Márcio
Lucarini, Massimo - Abstract:
- Is Part Of:
- Journal of food quality. Volume 2022(2022)
- Journal:
- Journal of food quality
- Issue:
- Volume 2022(2022)
- Issue Display:
- Volume 2022, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 2022
- Issue:
- 2022
- Issue Sort Value:
- 2022-2022-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03-18
- Subjects:
- Food industry and trade -- Quality control -- Periodicals
Food industry and trade -- Standards -- Periodicals
Food -- Periodicals
664.07 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557 ↗
http://www.blackwell-synergy.com/loi/jfq ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=jfq ↗
https://www.hindawi.com/journals/jfq/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1155/2022/9897582 ↗
- Languages:
- English
- ISSNs:
- 0146-9428
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.555000
British Library HMNTS - ELD Digital store - Ingest File:
- 21195.xml