Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review. Issue 1 (2022)

Record Type:: Journal Article
Title:: Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review. Issue 1 (2022)
Main Title:: Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review
Authors:: Barton, E.R.
Baldwin, C.
Whelan, M.
Gibson, R.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 81:Issue 1(2022) Supplement OCE1
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 81:Issue 1(2022) Supplement OCE1
Issue Display:: Volume 81, Issue 1 (2022)
Year:: 2022
Volume:: 81
Issue:: 1
Issue Sort Value:: 2022-0081-0001-0000
Page Start:
Page End:
Publication Date:: 2022
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665122000209 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 21160.xml