Yeast β-1, 3-glucan production by an outer membrane β-1, 6-glucanase: process optimization, structural characterization and immunomodulatory activity. Issue 7 (15th March 2022)
- Record Type:
- Journal Article
- Title:
- Yeast β-1, 3-glucan production by an outer membrane β-1, 6-glucanase: process optimization, structural characterization and immunomodulatory activity. Issue 7 (15th March 2022)
- Main Title:
- Yeast β-1, 3-glucan production by an outer membrane β-1, 6-glucanase: process optimization, structural characterization and immunomodulatory activity
- Authors:
- Qiao, Yan
Ye, Xianfeng
Zhong, Lingli
Xia, Chengyao
Zhang, Lei
Yang, Fan
Li, Yongkai
Fang, Xiaodong
Fu, Lei
Huang, Yan
Cao, Hui
Li, Zhoukun
Cui, Zhongli - Abstract:
- Abstract : Yeast β-glucan BYG that isolated from OM β-1, 6-glucanase GluM-based hydrolysis exhibits structural integrity that responsible for its favorable immunomodulatory activity. Abstract : The β-glucan from Saccharomyces cerevisiae is a potent adjuvant that exhibits a broad spectrum of biological activities and health benefits, and different processes have been established to prepare active β-glucan from yeast. However, studies concerning the effect of β-1, 6-glucanase enzymolysis on the structure and immunomodulatory activity of yeast β-1, 3-glucan are scarce. In this study, we aim to develop a novel enzymatic process for the preparation of immunologically active β-glucan (BYG) from baker's yeast using a β-1, 6-glucanase GluM. The β-1, 6-glucan in fungal cell wall was specifically hydrolyzed by GluM, and resulted in cell wall decomposition and β-glucan release. Batch production of BYG was realized with 17.8% yield, 85.3% purity and 75.4% recovery rate. Structural characterization indicated that BYG exhibits rod-like structures with natural triplex and nanoparticle-like substructures compared with the commercial Glucan 300. BYG ameliorated inflammation in a DSS-induced mouse model of colitis through inhibiting oxidative stress (NO, MDA and MPO), inflammatory mediators (NLRP3, ASC, caspase-1, iNOS and COX-2), and pro-inflammatory cytokines (IL-1β, IL-6, TNF-α, IFN-γ), increasing the expression levels of tight junction proteins (ZO-1, occludin and claudin-1) andAbstract : Yeast β-glucan BYG that isolated from OM β-1, 6-glucanase GluM-based hydrolysis exhibits structural integrity that responsible for its favorable immunomodulatory activity. Abstract : The β-glucan from Saccharomyces cerevisiae is a potent adjuvant that exhibits a broad spectrum of biological activities and health benefits, and different processes have been established to prepare active β-glucan from yeast. However, studies concerning the effect of β-1, 6-glucanase enzymolysis on the structure and immunomodulatory activity of yeast β-1, 3-glucan are scarce. In this study, we aim to develop a novel enzymatic process for the preparation of immunologically active β-glucan (BYG) from baker's yeast using a β-1, 6-glucanase GluM. The β-1, 6-glucan in fungal cell wall was specifically hydrolyzed by GluM, and resulted in cell wall decomposition and β-glucan release. Batch production of BYG was realized with 17.8% yield, 85.3% purity and 75.4% recovery rate. Structural characterization indicated that BYG exhibits rod-like structures with natural triplex and nanoparticle-like substructures compared with the commercial Glucan 300. BYG ameliorated inflammation in a DSS-induced mouse model of colitis through inhibiting oxidative stress (NO, MDA and MPO), inflammatory mediators (NLRP3, ASC, caspase-1, iNOS and COX-2), and pro-inflammatory cytokines (IL-1β, IL-6, TNF-α, IFN-γ), increasing the expression levels of tight junction proteins (ZO-1, occludin and claudin-1) and modulating the production of gut microbiota-synthesized SCFAs compared to the control. Our results showed that yeast β-1, 3-glucan prepared with β-1, 6-glucanase exhibits structural integrity that is responsible for its favorable immunomodulatory activity. … (more)
- Is Part Of:
- Food & function. Volume 13:Issue 7(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 7(2022)
- Issue Display:
- Volume 13, Issue 7 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 7
- Issue Sort Value:
- 2022-0013-0007-0000
- Page Start:
- 3917
- Page End:
- 3930
- Publication Date:
- 2022-03-15
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo02832d ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21144.xml