Cite

    Sbravati, F., Cosentino, A., Lenzi, J., Fiorentino, M., Ambrosi, F., Salerno, A., Di Biase, A., Righi, B., Brusa, S., Valin, P. S., Bruni, L., Battistini, B., Pagano, S., Grondona, A. G., Labriola, F., & Alvisi, P. (2022). antitissue transglutaminase antibodies' normalization after starting a gluten-free diet in a large population of celiac children-a real-life experience. Digestive and liver disease, 54(3), 336–342. http://access.bl.uk/ark:/81055/vdc_100152302967.0x00000e