Hospitality and tourism service innovation: A bibliometric review and future research agenda. (April 2022)
- Record Type:
- Journal Article
- Title:
- Hospitality and tourism service innovation: A bibliometric review and future research agenda. (April 2022)
- Main Title:
- Hospitality and tourism service innovation: A bibliometric review and future research agenda
- Authors:
- Shin, Hakseung
Perdue, Richard R. - Abstract:
- Abstract: Adopting a life cycle innovation process model, including innovation creation, diffusion, and evaluation, this research analyzed the knowledge development of service innovation research over the past decade with the goal of integrating the existing research and developing recommendations for future research. A co-citation analysis was conducted of 175 hospitality and tourism management innovation articles and 788 service management innovation articles collected from the ISI Web of Science. The results indicate the two literatures are quite disparate. Innovation performance and measurement were the foundational topics of the HTM research while the SM research focused more heavily on service-dominant logic (SDL) and dynamic capabilities. Regarding key topics which have evolved in the last decade, HTM research focused on collaborative innovation and knowledge sharing; the SM research emphasized open innovation and value co-creation. Bridging the two literatures, a conceptual model is proposed and opportunities for future hospitality service innovation research are proposed. Highlights: Hospitality and tourism (HTM) and service (SM) innovation research was analyzed. A life cycle innovation process model was adopted to examine service innovation research. The evolution of HTM innovation research was different from SM innovation research. Bridging the two literatures, a conceptual model is developed. An agenda for HTM research for innovation creation, diffusion, andAbstract: Adopting a life cycle innovation process model, including innovation creation, diffusion, and evaluation, this research analyzed the knowledge development of service innovation research over the past decade with the goal of integrating the existing research and developing recommendations for future research. A co-citation analysis was conducted of 175 hospitality and tourism management innovation articles and 788 service management innovation articles collected from the ISI Web of Science. The results indicate the two literatures are quite disparate. Innovation performance and measurement were the foundational topics of the HTM research while the SM research focused more heavily on service-dominant logic (SDL) and dynamic capabilities. Regarding key topics which have evolved in the last decade, HTM research focused on collaborative innovation and knowledge sharing; the SM research emphasized open innovation and value co-creation. Bridging the two literatures, a conceptual model is proposed and opportunities for future hospitality service innovation research are proposed. Highlights: Hospitality and tourism (HTM) and service (SM) innovation research was analyzed. A life cycle innovation process model was adopted to examine service innovation research. The evolution of HTM innovation research was different from SM innovation research. Bridging the two literatures, a conceptual model is developed. An agenda for HTM research for innovation creation, diffusion, and evaluation is proposed. … (more)
- Is Part Of:
- International journal of hospitality management. Volume 102(2022)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 102(2022)
- Issue Display:
- Volume 102, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 102
- Issue:
- 2022
- Issue Sort Value:
- 2022-0102-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-04
- Subjects:
- Hospitality and tourism innovation -- Service innovation -- Intellectual foundation and evolution -- Future research agenda -- Knowledge bridging approach -- Bibliometric co-citation analysis
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2022.103176 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21139.xml