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APA Citation
Burnett, J., Wu, S. T., Voorn, M., Jordan, C., Manuel, C. S., Singh, M., & Oliver, H. F. (2022). enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments. Food control, 135, . http://access.bl.uk/ark:/81055/vdc_100152301096.0x000021