Cite
HARVARD Citation
Burnett, J. et al. (2022). Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments. Food control. p. . [Online].
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Burnett, J. et al. (2022). Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments. Food control. p. . [Online].