Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides. (May 2022)
- Record Type:
- Journal Article
- Title:
- Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides. (May 2022)
- Main Title:
- Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides
- Authors:
- Zhou, Dengbo
Jing, Tao
Chen, Yufeng
Yun, Tianyan
Qi, Dengfeng
Zang, Xiaoping
Zhang, Miaoyi
Wei, Yongzan
Li, Kai
Zhao, Yankun
Wang, Wei
Xie, Jianghui - Abstract:
- Abstract: Mango is an important tropical fruit in the world. Mango anthracnose is one of the most severe postharvest diseases caused by Colletotrichum gloeosporioides . Biocontrol by actinomycetes is considered as a promising strategy. Here, 67 actinomycetes were isolated from mangrove forest soils. A strain labelled with HSL-9B showed 63.21% of the inhibition ratio against C. gloeosporioides and broad-spectrum antifungal activities against the selected seven postharvest pathogens. The strain was assigned to Streptomyces malaysiensis based on the phenotypic, biochemical and whole-genomic profiles . Strain HSL-9B extracts significantly reduced the disease severity of mango anthracnose in vivo . 8 × EC50 of extracts completely inhibited the infection of pathogen during the entire storage process. Total soluble sugar contents on harvested mangoes were effectively kept. 4 × EC50 of extracts obviously inhibited spore germination and mycelial growth of C. gloeosporioides, resulting in mycelial rupture and cell ultrastructure destroying. The biosynthesis gene clusters (BGC) of secondary metabolites involved in antagonism were identified by compared with the whole-genome sequencing of strain HSL-9B. Fifteen compounds in strain HSL-9B extracts were obtained using the gas chromatography-mass spectrometry (GC-MS). 12-methyl-tridecanoic acid was one of dominant compounds identified in extracts. Hence, S. malaysiensis HSL-9B is an important bioresource for exploring novel naturalAbstract: Mango is an important tropical fruit in the world. Mango anthracnose is one of the most severe postharvest diseases caused by Colletotrichum gloeosporioides . Biocontrol by actinomycetes is considered as a promising strategy. Here, 67 actinomycetes were isolated from mangrove forest soils. A strain labelled with HSL-9B showed 63.21% of the inhibition ratio against C. gloeosporioides and broad-spectrum antifungal activities against the selected seven postharvest pathogens. The strain was assigned to Streptomyces malaysiensis based on the phenotypic, biochemical and whole-genomic profiles . Strain HSL-9B extracts significantly reduced the disease severity of mango anthracnose in vivo . 8 × EC50 of extracts completely inhibited the infection of pathogen during the entire storage process. Total soluble sugar contents on harvested mangoes were effectively kept. 4 × EC50 of extracts obviously inhibited spore germination and mycelial growth of C. gloeosporioides, resulting in mycelial rupture and cell ultrastructure destroying. The biosynthesis gene clusters (BGC) of secondary metabolites involved in antagonism were identified by compared with the whole-genome sequencing of strain HSL-9B. Fifteen compounds in strain HSL-9B extracts were obtained using the gas chromatography-mass spectrometry (GC-MS). 12-methyl-tridecanoic acid was one of dominant compounds identified in extracts. Hence, S. malaysiensis HSL-9B is an important bioresource for exploring novel natural products to manage postharvest disease. Highlights: Streptomyces strain with strong antifungal activities was isolated and identified. Strain HSL-9B inhibited mango decay and maintained its quality during postharvest. Extracts damaged the cell integrity and inhibited spore germination of pathogen. Biosynthetic gene clusters were found in the sequencing genome of strain HSL-9B. Several secondary metabolites were identified in strain HSL-9B extracts. … (more)
- Is Part Of:
- Food control. Volume 135(2022)
- Journal:
- Food control
- Issue:
- Volume 135(2022)
- Issue Display:
- Volume 135, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 135
- Issue:
- 2022
- Issue Sort Value:
- 2022-0135-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05
- Subjects:
- Biological control -- Streptomyces -- Mango fruit -- Anthracnose disease -- Whole genome sequencing -- Postharvest quality
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2022.108836 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21126.xml