Reduction of ROS-HIF1α-driven glycolysis by taurine alleviates Streptococcus uberis infection. Issue 4 (3rd February 2022)
- Record Type:
- Journal Article
- Title:
- Reduction of ROS-HIF1α-driven glycolysis by taurine alleviates Streptococcus uberis infection. Issue 4 (3rd February 2022)
- Main Title:
- Reduction of ROS-HIF1α-driven glycolysis by taurine alleviates Streptococcus uberis infection
- Authors:
- Lan, Riguo
Zhou, Yuanyuan
Wang, Zhenglei
Fu, Shaodong
Gao, Yabing
Gao, Xing
Zhang, Jinqiu
Han, Xiangan
Phouthapane, Vanhnaseng
Xu, Yuanyuan
Miao, Jinfeng - Abstract:
- Abstract : Antibiotic-resistant strains of Streptococcus uberis ( S. uberis ) frequently cause clinical mastitis in dairy cows resulting in enormous economic losses. Abstract : Antibiotic-resistant strains of Streptococcus uberis ( S. uberis ) frequently cause clinical mastitis in dairy cows resulting in enormous economic losses. The regulation of immunometabolism is a promising strategy for controlling this bacterial infection. To investigate whether taurine alleviates S. uberis infection by the regulation of host glycolysis via HIF1α, the murine mammary epithelial cell line (EpH4-Ev) and C57BL/6J mice were challenged with S. uberis. Our data indicate that HIF1α-driven glycolysis promotes inflammation and damage in response to the S. uberis challenge. The activation of HIF1α is dependent on mTOR-mediated ROS production. These results were confirmed in vivo . Taurine, an intracellular metabolite present in most animal tissues, has been shown to effectively modulate HIF1α-triggered metabolic reprogramming and contributes to a reduction of inflammation, which reduces mammary tissue damage and prevents mammary gland dysfunction in S. uberis -induced mastitis. These data provide a novel putative prophylactic and therapeutic strategy for amelioration of dairy cow mastitis and bacterial inflammation.
- Is Part Of:
- Food & function. Volume 13:Issue 4(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 4(2022)
- Issue Display:
- Volume 13, Issue 4 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 4
- Issue Sort Value:
- 2022-0013-0004-0000
- Page Start:
- 1774
- Page End:
- 1784
- Publication Date:
- 2022-02-03
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo03909a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21081.xml