Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices. (1st November 2021)
- Record Type:
- Journal Article
- Title:
- Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices. (1st November 2021)
- Main Title:
- Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices
- Authors:
- Krakowska, Agata
Kała, Katarzyna
Rospond, Bartłomiej
Szewczyk, Agnieszka
Opoka, Włodzimierz
Muszyńska, Bożena - Abstract:
- Abstract: BACKGROUND: The study determined the content of selected bioelements, toxic metals and phenolic acids occurring in Curcuma longa L . and Zingiber officinale Rosc. Natural raw materials in the form of powder, slices, dried and fresh rootstock, tablets and capsules were analyzed. To determine the actual bioavailability of the metals and phenolic acids present in the raw materials, they were extracted into artificial digestive juices (artificial gastric and intestinal juices). RESULTS: The maximum amounts of bioelements found in turmeric were as follows (mg kg −1 dry weight): Ca, 1911; Cu, 10.4; Fe, 248; K, 123; Mg, 1896; Mn, 181; Na, 332; Zn, 242. On the other hand, the maximum amounts of these bioelements found in ginger were as follows (mg kg −1 dry weight): Ca, 287; Cu, 7.4; Fe, 113; K, 2903; Mg, 1162; Mn, 11.3; Na, 1678; Zn, 186. It was found that bioelements from all the tested samples of raw materials were released to artificial digestive juices. CONCLUSION: The amount of substances extracted to digestive juices from the analyzed raw materials varied depending on their form. The highest content of bioelements was found in the fresh rhizomes of turmeric and ginger. On the other hand, powdered rhizome was characterized by the highest bioavailability of elements for humans. © 2021 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 102:Number 6(2022)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 102:Number 6(2022)
- Issue Display:
- Volume 102, Issue 6 (2022)
- Year:
- 2022
- Volume:
- 102
- Issue:
- 6
- Issue Sort Value:
- 2022-0102-0006-0000
- Page Start:
- 2371
- Page End:
- 2386
- Publication Date:
- 2021-11-01
- Subjects:
- Zingiberaceae -- macronutrients -- micronutrients -- organic compounds -- artificial juices
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.11575 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21096.xml