Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A‐induced photoaging in hairless mice. (28th September 2021)

• Record Type: Journal Article
• Authors: Liu, Shuyu; Lu, Yi; Kurono, Masahiro; Matahira, Yoshiharu; Manabe, Yuki; Sugawara, Tatsuya
• Is Part Of: Journal of the science of food and agriculture. Volume 102:Number 5(2022)
• Page Start: 1987
• Page End: 1994
• Publication Date: 2021-09-28
• Subjects: sea cucumber -- anti‐photoaging -- collagen hydrolysate -- skin barrier function -- hairless mice; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.11537
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Chronic exposure to ultraviolet (UV) radiation promotes skin photoaging, which is clinically characterized by dryness, laxity, and wrinkling. Sea cucumber ( Stichopus japonicus ) (SC) is a marine organism with culinary and medicinal applications, especially in Asian countries. It is also a potential nutraceutical as it exhibits bioactive effects, such as antioxidant, antitumor, and anticancer activity. This study examined the effects of SC and its hydrolysate (SCH) on ultraviolet A (UVA) induced skin barrier function and wrinkle formation using hairless mice. RESULTS: Ultraviolet A significantly induced transepidermal water loss and wrinkle formation, which were significantly mitigated upon oral administration of SC and SCH. Sea cucumber also mitigated the UVA‐induced downregulation of epidermal natural moisturizing factors and the upregulation of Aqp3, Mmp13, Tnfa, and Il6 mRNA levels in the mouse skin. CONCLUSION: Taken together, these results suggest that dietary SC and SCH exert anti‐photoaging effects by modulating filaggrin synthesis and desquamation in the epidermis and regulating the NF‐ κ B pathway in the skin. Our research indicates that SC and SCH have potential applications in nutricosmetics for photoaging. © 2021 Society of Chemical Industry.