Cite
MLA Citation
David Fernández‐Gutiérrez et al.. “Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2, 3‐butanediol.” Environmental quality management, vol. 31, no. 3, 2022, pp. 329–345. http://access.bl.uk/ark:/81055/vdc_100152641708.0x000029