Cite
APA Citation
Cheng, H., Wang, H., Ma, S., Xue, M., Li, J., & Yang, J. (2022). development of a water solubility model of extruded feeds by utilizing a starch gelatinization model. International journal of food properties, 25(1), 463–476. http://access.bl.uk/ark:/81055/vdc_100152639632.0x000030