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APA Citation
Khan, S., Shah, H., Kamal, S., Rehman, A., Shehzad, Q., Karamat, U., Karim, A., Hussain, M., Muneeb, M., & Xia, W. (2022). preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp (Ctenopharyngodonidella) Protein Concentrate. Journal of aquatic food product technology, 31(3), 242–258. http://access.bl.uk/ark:/81055/vdc_100152639589.0x000032