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APA Citation
Cao, J., Li, Y., Li, F., Liao, X., Hu, X., & Zhang, Y. (2022). effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties. Food hydrocolloids, 128, . http://access.bl.uk/ark:/81055/vdc_100152636232.0x00004f