Cite
HARVARD Citation
Cao, J. et al. (2022). Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties. Food hydrocolloids. p. . [Online].
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Cao, J. et al. (2022). Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties. Food hydrocolloids. p. . [Online].