Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch. (10th December 2021)
- Record Type:
- Journal Article
- Title:
- Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch. (10th December 2021)
- Main Title:
- Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
- Authors:
- Navaf, Muhammed
Sunooj, Kappat Valiyapeediyekkal
Krishna, Nunna Ujwala
Aaliya, Basheer
Sudheesh, Cherakkathodi
Akhila, Plachikkattu Parambil
Sabu, Sarasan
Sasidharan, Abhilash
Mir, Shabir Ahmad
George, Johnsy - Abstract:
- Abstract: Starch isolated from Corypha umbraculifera L. (talipot palm), a non‐conventional source of starch, is modified by heat‐moisture treatment (HMT), annealing (ANN), autoclaving (AUT), and HMT followed by AUT (HMT‐AUT), and ANN followed by AUT (ANN‐AUT). The effect of single and dual treatments on physicochemical, structural, and functional properties of starch is studied. All treated samples showed an A‐type crystalline pattern, however, the relative crystallinity increased by treatments from 16.35±0.42% to 26.76±0.64%, and the highest relative crystallinity is observed for ANN starch. The swelling power and solubility significantly changed ( p ≤ 0.05) after modifications (S1 ). A higher pasting temperature and final viscosity are noticed in ANN‐AUT and AUT, respectively. However, all the treatments markedly decreased the breakdown viscosity. A higher gel hardness value of 112.58±1.2 N is observed in the HMT‐AUT starch sample. Abstract : Talipot palm is a new source of nonconventional stem pith starch and is treated with different physical methods. The modification of talipot palm starch with heat moisture treatment, annealing, autoclave treatment, and their combinations cause considerable changes in structural, pasting, textural, and rheological properties. This work helps to demonstrate the industrial utility of talipot palm starch.
- Is Part Of:
- Stärke. Volume 74:Number 3/4(2022)
- Journal:
- Stärke
- Issue:
- Volume 74:Number 3/4(2022)
- Issue Display:
- Volume 74, Issue 3/4 (2022)
- Year:
- 2022
- Volume:
- 74
- Issue:
- 3/4
- Issue Sort Value:
- 2022-0074-NaN-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-12-10
- Subjects:
- gel hardness -- pasting temperature -- peak viscosity -- relative crystallinity
Starch -- Periodicals
572.566 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/star.202100236 ↗
- Languages:
- English
- ISSNs:
- 0038-9056
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 8434.735000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21015.xml