1. Partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties. (20th November 2018) Authors: Asiri, Saeed A.; Ulbrich, Marco; Flöter, Eckhard Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Back Cover: Starch ‐ Stärke 5–6/2019. (2nd May 2019) Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A New Method to Purify Hydroxyl Monascus Red Pigment by Retrogradation of Both Pigments and Maize Amylopectin. (27th February 2019) Authors: Lian, Xijun; Li, Min; Jiang, Rongxia; Guo, Junjie; Feng, Zhao Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation of Lutein into Starch Nanoparticles to Improve Its Dispersity in Water and Enhance Stability of Chemical Oxidation. (21st December 2018) Authors: Fu, Youjia; Yang, Jingde; Jiang, Longwei; Ren, Lili; Zhou, Jiang Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stimuli‐Free and Biocompatible Hydrogel via Hydrazone Chemistry: Synthesis, Characterization, and Bioassessment. (21st November 2018) Authors: Nada, Ahmed A.; Soliman, Ahmed A. F.; Aly, Amal A.; Abou‐Okeil, Ashraf Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Synthesis and Swelling Behavior of Super‐Absorbent Soluble Starch‐g‐poly(AM‐co‐NaAMC14S) Through Graft Copolymerization and Hydrolysis. (14th February 2019) Authors: Lan, Guihong; Zhang, Ming; Liu, Yongqiang; Qiu, Haiyan; Xue, Songsong; Zhang, Tailiang; Xu, Qianxia Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates. (8th January 2019) Authors: Panyoo, A. Emmanuel; Emmambux, Mohammad Naushad Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze‐Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches. (30th November 2018) Authors: Wang, Xiaoxuan; Reddy, Chagam Koteswara; Xu, Baojun Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Low Light Stress Influences Resistant Starch Content and Glycemic Index of Rice (O. sativa L). (27th February 2019) Authors: Kumar, Awadhesh; Panda, Darshan; Biswal, Monalisha; Dey, Prajjal; Behera, Lambodar; Baig, Mirja Jaynul; Nayak, Lopamudra; Ngangkham, Umakanta; Sharma, Srigopal Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Reversible and Irreversible Phenomena in Potato Starch Gelatinization. (21st January 2019) Authors: Skansberger, Tatyana; Kocherbitov, Vitaly Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗