1. 1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch. (14th March 2018) Authors: Hu, Xiuting; Wang, Yu; Liu, Chengmei; Jin, Zhengyu; Tian, Yaoqi Journal: Stärke Issue: Volume 70:Number 5/6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 4‐in‐1 Multipurpose Excipient from Musa acuminata Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation. (28th July 2021) Authors: Autamashih, Musa; Ebrahim, Naushaad; Egieyeh, Samuel; Aucamp, Marique; Rosa, Paulo Cesar Pires; Poka, Madan S.; Ngilirabanga, Jean Baptiste; Samsodien, Halima Journal: Stärke Issue: Volume 73:Number 9/10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality. (14th August 2017) Authors: Ral, Jean‐Philippe F.; Sun, May; Mathy, Alexia; Pritchard, Jenifer R.; Konik‐Rose, Christine; Larroque, Oscar; Newberry, Marcus Other Names: Blennow Andreas guestEditor. Journal: Stärke Issue: Volume 70:Number 1/2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food). (4th February 2022) Authors: Zheng, Shuaishuai; Yang, Yong; Li, Zhen; Pan, Zhili; Huang, Zhongmin; Ai, Zhilu Journal: Stärke Issue: Volume 74:Number 3/4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative study of functional and structural properties of starch extracted from Dioscorea rotundata and Colocasiaesculenta. (7th March 2016) Authors: Ogunmolasuyi, Adewoyin Martin; Egwim, Evans C.; Adewoyin, Mary A.; Awoyinka, Oluwapemi Other Names: Šárka Evžen guestEditor.; Čopíková Jana guestEditor. Journal: Stärke Issue: Volume 68:Number 7/8(2016) Page Start: 771 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria. Issue 7 (2nd April 2014) Authors: Nwokocha, Louis M.; Aviara, Ndubisi A.; Senan, Chandra; Williams, Peter A. Journal: Stärke Issue: Volume 66:Issue 7/8(2014) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Comparative Study on the Structure and Properties of α‐amylase‐ and Pullulanase‐Modified Starch‐Polyvinyl Alcohol‐Based Nanocomposite Films. (1st March 2019) Authors: Gao, Chengcheng; Lu, Yue; Yu, Chen; Tang, Xiaozhi Journal: Stärke Issue: Volume 71:Number 7/8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating. (22nd June 2021) Authors: Marion, Bedas; Bruno, Pontoire; Alain, Le‐Bail; Patricia, Le‐Bail Journal: Stärke Issue: Volume 73:Number 9/10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Facile Microwave Assisted TEMPO/NaOCl/Oxone (KHSO5) Mediated Micron Cellulose Oxidation Procedure: Preparation of Two Nano TEMPO‐Cellulose Forms. (13th November 2019) Authors: Dachavaram, Soma Shekar; Moore, John P.; Bommagani, Shobanbabu; Penthala, Narsimha R.; Calahan, Julie L.; Delaney, Sean P.; Munson, Eric J.; Batta‐Mpouma, Joseph; Kim, Jin‐Woo; Hestekin, Jamie A.; Crooks, Peter A. Journal: Stärke Issue: Volume 72:Number 1/2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A fractal analysis approach for predicting starch retrogradation from X‐ray diffractograms. Issue 1 (30th July 2013) Authors: Utrilla‐Coello, Rubi G.; Bello‐Perez, Luis A.; Lara, Victor H.; Vernon‐Carter, Eduardo J.; Alvarez‐Ramirez, Jose; Tester, Richard F. Journal: Stärke Issue: Volume 66:Issue 1/2(2014) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗