Cite
APA Citation
Jin, F., Niu, L., Tu, J., & Xiao, J. (2022). effect of Different Starches on Edible Quality, In Vitro Starch Digestibility, and Antioxidant Property of Black Rice Noodle. Stärke, 74, n/a. http://access.bl.uk/ark:/81055/vdc_100152626906.0x000046