Acquired Tastes: Stories About the Origins of Modern Food: Edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. Cambridge: MIT Press, 2021. 290 pp. $35.00 paperback. Issue 1 (2nd January 2022)

Record Type:: Journal Article
Title:: Acquired Tastes: Stories About the Origins of Modern Food: Edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. Cambridge: MIT Press, 2021. 290 pp. $35.00 paperback. Issue 1 (2nd January 2022)
Main Title:: Acquired Tastes: Stories About the Origins of Modern Food
Authors:: Rees, Jonathan
Abstract:
Is Part Of:: Global food history. Volume 8:Issue 1(2022)
Journal:: Global food history
Issue:: Volume 8:Issue 1(2022)
Issue Display:: Volume 8, Issue 1 (2022)
Year:: 2022
Volume:: 8
Issue:: 1
Issue Sort Value:: 2022-0008-0001-0000
Page Start:: 80
Page End:: 82
Publication Date:: 2022-01-02
Subjects:: Food habits -- History -- Periodicals
Food preferences -- History -- Periodicals
Diet -- Economic aspects -- Periodicals
394.1209
Journal URLs:: http://www.tandfonline.com/toc/rfgf20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/20549547.2022.2021381 ↗
Languages:: English
ISSNs:: 2054-9547
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21009.xml