Cite
HARVARD Citation
Shao, T. et al. (2022). A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity. Natural product research. 36 (5), pp. 1191-1196. [Online].
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Shao, T. et al. (2022). A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity. Natural product research. 36 (5), pp. 1191-1196. [Online].