Cite
MLA Citation
Brooke Sayre-Chavez et al.. “Genetic basis of barley contributions to beer flavor.” Journal of cereal science, vol. 104, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100152621773.0x00002f
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Brooke Sayre-Chavez et al.. “Genetic basis of barley contributions to beer flavor.” Journal of cereal science, vol. 104, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100152621773.0x00002f