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APA Citation
Gaspar, P., Díaz-Caro, C., del Puerto, I., Ortiz, A., Escribano, M., & Tejerina, D. (2022). what effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain. Meat science, 187, . http://access.bl.uk/ark:/81055/vdc_100152621482.0x000031