Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS. (June 2022)
- Record Type:
- Journal Article
- Title:
- Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS. (June 2022)
- Main Title:
- Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS
- Authors:
- Zhang, Jiukai
Liu, Hanlu
Sun, Ruixue
Zhao, Yan
Xing, Ranran
Yu, Ning
Deng, Tingting
Ni, Xue
Chen, Ying - Abstract:
- Abstract: The not-from-concentrate (NFC) juice is gradually becoming popular with consumers. However, adulteration of NFC juice with low-priced from-concentrate (FC) juice has been a long-lasting concern. In the present study, a volatolomics approach for authentication of NFC orange juice based on volatile organic compounds (VOCs) was established. A total of 107 VOCs were identified by solid phase microextraction (SPME) GC-Q-Exactive Orbitrap. Discrimination of NFC and FC orange juice could be accomplished by orthogonal partial least squares discriminant analysis (OPLS-DA). Furthermore, 10 VOCs were selected as potential characteristic markers in different juices, including 4 esters, 5 alcohols and 1 ketone. In addition, 13 VOCs with significant quantitative difference was also screened. A partial least squares discriminant analysis (PLS-DA) model based on the above 23 VOCs achieved accuracy of 100% and 95.6% for calibration and prediction set, respectively. These results suggested that the volatolomics approach has great potential for authentication of NFC juice. Highlights: Volatolomics reveals the differences of VOCs between NFC and FC orange juice. Discrimination of NFC and FC orange juice could be accomplished by OPLS-DA. 10 VOCs were selected as characteristic markers in different juice. 13 VOCs with significant quantitative difference was screened. PLS-DA based on above 23 VOCs has high classification accuracy in different juice.
- Is Part Of:
- Food control. Volume 136(2022)
- Journal:
- Food control
- Issue:
- Volume 136(2022)
- Issue Display:
- Volume 136, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 136
- Issue:
- 2022
- Issue Sort Value:
- 2022-0136-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-06
- Subjects:
- Not-from-concentrate (NFC) juice -- Volatolomics -- Authentication -- GC-MS -- Chemometrics
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2022.108856 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20992.xml