Effect of olive mill wastewaters on Scenedesmus sp. growth, metabolism and polyphenols removal. (2nd April 2021)
- Record Type:
- Journal Article
- Title:
- Effect of olive mill wastewaters on Scenedesmus sp. growth, metabolism and polyphenols removal. (2nd April 2021)
- Main Title:
- Effect of olive mill wastewaters on Scenedesmus sp. growth, metabolism and polyphenols removal
- Authors:
- Dahmen‐Ben Moussa, Ines
Maalej, Amina
Masmoudi, Mohamed A
Feki, Firas
Choura, Sirine
Baccar, Nidhal
Jelail, Lobna
Karray, Fatma
Chamkha, Mohamed
Sayadi, Sami - Abstract:
- Abstract: BACKGROUND: The three‐phase extraction process of olive oil produces highly contaminated wastewater (OMW). The elimination of this toxic by‐product is an important environmental issue that requires the development of an appropriate management solution. The cultivation of microalgae using OMW as growth medium was therefore studied using single (the culture medium was formed by 0% to 80% ultrafiltered olive mill wastewater (OMUF) or OMW added to BG11) and two‐stage strategies (microalgae were firstly cultivated in the BG11 medium. In the second stage, 40% and 80% of OMUF and OMW were added to the culture). In this work, biodegradation of OMW and subsequent extraction of lipid and antioxidant molecules was investigated as an ecofriendly method for the bioremediation and valorization of OMW. RESULTS: For two‐stage cultivation, OMUF and OMW stress enhanced the intracellular amount of polyphenol accumulated in Scenedesmus sp. and exhibited the highest 2, 2‐diphenyl−1‐ picrylhydrazyl radical (DPPH) and 2, 2'‐azino‐bis (3‐ethylbenzoline‐6‐sulfonate) radical (ABTS) scavenging ability compared with single‐stage cultivation. Moreover, the lipid profile is dominated by polyunsaturated acids. In the single‐stage cultivation, the Ch a, Ch b, carotenoid, carbohydrate and lipid content of 2.57, 7.4, 1.69, 368, and 644 g kg −1 were observed in 40% OMUF added culture, respectively, along with high biomass productivity and 58% of polyphenol removal. Moreover, the 3‐(4,Abstract: BACKGROUND: The three‐phase extraction process of olive oil produces highly contaminated wastewater (OMW). The elimination of this toxic by‐product is an important environmental issue that requires the development of an appropriate management solution. The cultivation of microalgae using OMW as growth medium was therefore studied using single (the culture medium was formed by 0% to 80% ultrafiltered olive mill wastewater (OMUF) or OMW added to BG11) and two‐stage strategies (microalgae were firstly cultivated in the BG11 medium. In the second stage, 40% and 80% of OMUF and OMW were added to the culture). In this work, biodegradation of OMW and subsequent extraction of lipid and antioxidant molecules was investigated as an ecofriendly method for the bioremediation and valorization of OMW. RESULTS: For two‐stage cultivation, OMUF and OMW stress enhanced the intracellular amount of polyphenol accumulated in Scenedesmus sp. and exhibited the highest 2, 2‐diphenyl−1‐ picrylhydrazyl radical (DPPH) and 2, 2'‐azino‐bis (3‐ethylbenzoline‐6‐sulfonate) radical (ABTS) scavenging ability compared with single‐stage cultivation. Moreover, the lipid profile is dominated by polyunsaturated acids. In the single‐stage cultivation, the Ch a, Ch b, carotenoid, carbohydrate and lipid content of 2.57, 7.4, 1.69, 368, and 644 g kg −1 were observed in 40% OMUF added culture, respectively, along with high biomass productivity and 58% of polyphenol removal. Moreover, the 3‐(4, 5‐dimethylthiazol‐2‐yl)‐2, 5‐diphenyltetrazolium bromide (MTT) assay showed that the biomass of Scenedesmus sp. cultured on 40% OMUF did not show any toxic effect, making it an efficient strategy. CONCLUSION: The results indicate that Scenedesmus sp. is a promising microalga for the biotreatment of OMW and the extraction of bioactive metabolites. © 2021 Society of Chemical Industry. … (more)
- Is Part Of:
- Journal of the science of food and agriculture. Volume 101:Number 13(2021)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 101:Number 13(2021)
- Issue Display:
- Volume 101, Issue 13 (2021)
- Year:
- 2021
- Volume:
- 101
- Issue:
- 13
- Issue Sort Value:
- 2021-0101-0013-0000
- Page Start:
- 5508
- Page End:
- 5519
- Publication Date:
- 2021-04-02
- Subjects:
- Scenedesmus sp. -- olive mill wastewater -- antioxidant molecules -- lipid -- polyphenol removal
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.11200 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 20987.xml