Cite
HARVARD Citation
Levin, P. et al. (2020). Influence of structure on freeze‐drying kinetics of instant coffee. Chemie Ingenieur Technik. 92 (9), p. 1332. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Levin, P. et al. (2020). Influence of structure on freeze‐drying kinetics of instant coffee. Chemie Ingenieur Technik. 92 (9), p. 1332. [Online].