Influence of structure on freeze‐drying kinetics of instant coffee. Issue 9 (28th August 2020)

Record Type:: Journal Article
Title:: Influence of structure on freeze‐drying kinetics of instant coffee. Issue 9 (28th August 2020)
Main Title:: Influence of structure on freeze‐drying kinetics of instant coffee
Authors:: Levin, P.
Meunier, V.
Palzer, S.
Heinrich, S.
Abstract:
Is Part Of:: Chemie Ingenieur Technik. Volume 92:Issue 9(2020)
Journal:: Chemie Ingenieur Technik
Issue:: Volume 92:Issue 9(2020)
Issue Display:: Volume 92, Issue 9 (2020)
Year:: 2020
Volume:: 92
Issue:: 9
Issue Sort Value:: 2020-0092-0009-0000
Page Start:: 1332
Page End:: 1332
Publication Date:: 2020-08-28
Subjects:: Chemical engineering -- Patents -- Periodicals
Chemical engineering -- Periodicals
Chemical industry -- Periodicals
Chemistry, Technical -- Periodicals
660.05
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/cite.202055182 ↗
Languages:: English
ISSNs:: 0009-286X
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3157.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 20974.xml