Cite
MLA Citation
M.A.J.S. van Boekel. “On the pros and cons of Bayesian kinetic modeling in food science.” Trends in food science & technology, vol. 99, 2020, pp. 181–193. http://access.bl.uk/ark:/81055/vdc_100104107325.0x000032
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M.A.J.S. van Boekel. “On the pros and cons of Bayesian kinetic modeling in food science.” Trends in food science & technology, vol. 99, 2020, pp. 181–193. http://access.bl.uk/ark:/81055/vdc_100104107325.0x000032