Cite
HARVARD Citation
van Boekel, M. (2020). On the pros and cons of Bayesian kinetic modeling in food science. Trends in food science & technology. pp. 181-193. [Online].
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van Boekel, M. (2020). On the pros and cons of Bayesian kinetic modeling in food science. Trends in food science & technology. pp. 181-193. [Online].