Cite
APA Citation
Gheysen, L., Bernaerts, T., Bruneel, C., Goiris, K., Van Durme, J., Van Loey, A., De Cooman, L., & Foubert, I. (2018). impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. Food chemistry, 268, 441–450. http://access.bl.uk/ark:/81055/vdc_100066544347.0x000032