Cite
MLA Citation
Andriani Asproudi et al.. “Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.” Food chemistry, vol. 268, 2018, pp. 143–152. http://access.bl.uk/ark:/81055/vdc_100066544725.0x000033
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Andriani Asproudi et al.. “Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.” Food chemistry, vol. 268, 2018, pp. 143–152. http://access.bl.uk/ark:/81055/vdc_100066544725.0x000033