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HARVARD Citation
Asproudi, A. et al. (2018). Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change. Food chemistry. pp. 143-152. [Online].
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Asproudi, A. et al. (2018). Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change. Food chemistry. pp. 143-152. [Online].