Acetophenone benzoylhydrazones as antioxidant agents: Synthesis, in vitro evaluation and structure-activity relationship studies. (1st December 2018)
- Record Type:
- Journal Article
- Title:
- Acetophenone benzoylhydrazones as antioxidant agents: Synthesis, in vitro evaluation and structure-activity relationship studies. (1st December 2018)
- Main Title:
- Acetophenone benzoylhydrazones as antioxidant agents: Synthesis, in vitro evaluation and structure-activity relationship studies
- Authors:
- Emami, Saeed
Esmaili, Zahra
Dehghan, Gholamreza
Bahmani, Maryam
Hashemi, Seyedeh Mahdieh
Mirzaei, Hassan
Shokrzadeh, Mohammad
Moradi, Seyed Ershad - Abstract:
- Graphical abstract: Highlights: Some acetophenone benzoylhydrazones 5a-o were synthesized as antioxidant agents. The antioxidant potential of compounds 5a-o was assessed by FRAP and DPPH methods. The unsubstituted compound 5a had the superior capacity in the FRAP assay. The 2, 4-dihydroxyacetophenone analogue 5g was the most potent radical scavenger. 5a and 5g can potently protect HepG2 cells against H2 O2 -induced oxidative damage. Abstract: Acetophenone and its analogues are naturally-occurring compounds found in many foods and plants. In this study, a series of acetophenone benzoylhydrazones 5a-o were designed and synthesized as new potential antioxidant agents. Designed molecules contain hydrazone and phenolic hydroxyl moieties which possibly contribute to antioxidant activity. The antioxidant properties of compounds 5a-o in terms of reducing ability and radical-scavenging activity were assessed by using FRAP and DPPH tests, respectively. While the unsubstituted compound 5a had the superior capacity in the FRAP assay, the 2, 4-dihydroxyacetophenone analogue 5g was the most potent radical scavenger in the DPPH method. The antioxidant potential of representative compounds 5a and 5g was further confirmed by TEAC and ORAC assays. Cell viability assays revealed that while the promising compounds 5a and 5g had no significant toxicity against HepG2 and NIH3T3 cells, they potently protected HepG2 cells against H2 O2 -induced oxidative damage at low concentrations. Furthermore,Graphical abstract: Highlights: Some acetophenone benzoylhydrazones 5a-o were synthesized as antioxidant agents. The antioxidant potential of compounds 5a-o was assessed by FRAP and DPPH methods. The unsubstituted compound 5a had the superior capacity in the FRAP assay. The 2, 4-dihydroxyacetophenone analogue 5g was the most potent radical scavenger. 5a and 5g can potently protect HepG2 cells against H2 O2 -induced oxidative damage. Abstract: Acetophenone and its analogues are naturally-occurring compounds found in many foods and plants. In this study, a series of acetophenone benzoylhydrazones 5a-o were designed and synthesized as new potential antioxidant agents. Designed molecules contain hydrazone and phenolic hydroxyl moieties which possibly contribute to antioxidant activity. The antioxidant properties of compounds 5a-o in terms of reducing ability and radical-scavenging activity were assessed by using FRAP and DPPH tests, respectively. While the unsubstituted compound 5a had the superior capacity in the FRAP assay, the 2, 4-dihydroxyacetophenone analogue 5g was the most potent radical scavenger in the DPPH method. The antioxidant potential of representative compounds 5a and 5g was further confirmed by TEAC and ORAC assays. Cell viability assays revealed that while the promising compounds 5a and 5g had no significant toxicity against HepG2 and NIH3T3 cells, they potently protected HepG2 cells against H2 O2 -induced oxidative damage at low concentrations. Furthermore, spectroscopic studies with different biometals demonstrated that 5g was able to interact with Cu 2+ to form a 1:1 complex. … (more)
- Is Part Of:
- Food chemistry. Volume 268(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 268(2018)
- Issue Display:
- Volume 268, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 268
- Issue:
- 2018
- Issue Sort Value:
- 2018-0268-2018-0000
- Page Start:
- 292
- Page End:
- 299
- Publication Date:
- 2018-12-01
- Subjects:
- Antioxidant activity -- Hydrazones -- Acetophenone derivatives -- Oxidative stress
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.06.083 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20908.xml