Cite
MLA Citation
Weiling Shi et al.. “StRAP2.3, an ERF‐VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato.” Horticulture research, vol. 8, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100151270361.0x00001d