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HARVARD Citation
Shi, W. et al. (2021). StRAP2.3, an ERF‐VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato. Horticulture research. p. . [Online].
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Shi, W. et al. (2021). StRAP2.3, an ERF‐VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato. Horticulture research. p. . [Online].